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I absolutely love cooking with game – I'm a country girl, a farmer's daughter, and it's part of my life. People often don't realize how versatile – and how healthy - game is to cook and eat. There's a huge variety available – from snipe and partridge to venison and hare, and so many ways of preparing it, from traditional old-fashioned and delicious roast pheasant wrapped in bacon to a modern-day venison
burger stuffed with blue cheese. - Rachel Green.

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Recipes arrow Occasionarrow Duck with Grape Sauce
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Duck with Grape Sauce
Description
This recipe can also be used with pheasant or chicken.

Ingredients
At a glance
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Occasion
Method

Ingredients

3 ducks cleaned and seasoned

1/2 pint / 275 ml cream

glass of white wine

large bunch of grapes (peeled if you can face it!) sliced into halves

2 small onions chopped

tarragon (optional)

Notes

200 deg C, 400 deg F, gas mark 6
Duck with Grape Sauce

Preparation Time: 0 Hours & 0 Mins

Cooking Time: 1 Hours & 20 Mins

Place the 3 ducks in a roasting pan, and roast in the oven for about 2 hour until well roasted.

Set aside to cool, then remove the flesh.

Make the Sauce:
Fry the onions until softened, then add the grapes and cook together for a couple of minutes on a medium heat.

Add the cream and white wine, season and add the tarragon (optional), stir and let it cook for a couple of minutes.

Add the duck pieces to the sauceand cook on a medium heat for about 10 minutes.

Serve with rice and fresh vegetables

Serving Suggestion

Serve with rice and fresh vegetables
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