The mistake people make is to omit the steak; it is important.

Cut the meat into small pieces, roll in seasoned flour and brown in hot oil in a frying pan.

Put this on the bottom of a large pie dish.

Place the pigeon flesh on top, and then the bacon or ham, thickly sliced eggs, salt, pepper and parsley.
Pour in two tablespoonfuls of water.

Cover with flaky pastry, leaving a hole in the centre.

Bake for 2 hours in a moderate oven.

Before serving, fill up with a little boiling stock to which you have added the worcester sauce.

Serve with boiled potatoes, carrots and cabbage which is a traditional accompaniment.

Rice can be served instead of potatoes.