Game to eat recipes - Red Pheasant Curry

Picture of Rachel B

I absolutely love cooking with game – I'm a country girl, a farmer's daughter, and it's part of my life. People often don't realize how versatile – and how healthy - game is to cook and eat. There's a huge variety available – from snipe and partridge to venison and hare, and so many ways of preparing it, from traditional old-fashioned and delicious roast pheasant wrapped in bacon to a modern-day venison
burger stuffed with blue cheese. - Rachel Green.

Most Popular Recipes

Search our recipes

Recipes for Game

Latest Recipes

Try our new recipe

recipe image

Try this recipe

Recipes

Red Pheasant Curry

Add to Favorites

Email this recipe

Print this recipe

Red Pheasant Curry

recipe image

Created by admin, Monday, 29 November 1999

Description

Serves 4.

Ingredients

At a glance

Pheasant

Family

Occasion

Methods/steps

Ingredients

A 2 inch piece of fresh root ginger, peeled and chopped

4 cloves garlic

450ml water

6 tbsps oil

6 pheasant breasts, cut into 1 inch cubes

10 cardamom pods

2 bay leaves

6 cloves

1 cinnamon stick

2 large onions, finely chopped

1 tsp ground coriander

2 tsps ground cumin

3 tsps mild paprika

6 tbsps natural yoghurt

salt and freshly ground black pepper

2 tbsps freshly chopped coriande

Notes

Red Pheasant Curry

Preparation Time: 0 Hours & 0 Mins

Cooking Time: 0 Hours & 0 Mins

Blend the ginger, garlic and 4 tbsps of the water in a liquidiser.

Heat half the oil and lightly brown the pheasant and set to one side.

Add the remaining oil and heat with the cardamom, bay leaves, cloves and cinnamon.

Add the onions, and cook until golden brown.

Stir in the ginger and garlic paste and the remaining spices.

Blend in the yoghurt and return the pheasant to the pan with the remaining water.

Cover and simmer gently for 30 minutes, or until the pheasant is tender.

Season and sprinkle over the fresh coriander.

Serving Suggestion

Serve with the accompaniments:
Naan or paratha bread
poppadums
crisply fried onions and pickles

Reviews

Rate this recipe

Recipe of the Day

recipe of the day

Created by admin

{mosimage}