For a fusion fantasy roll the breasts in finely chopped garlic, drizzle with olive oil and juice from the orange and wrap tightly in cling film. Leave for a couple of hours.

Twenty minutes before you want to eat, unwrap breasts and set aside.

Pour the juices into a pan, Add 1/3 pint of water, the stock cube, thyme, raspberry vinegar and finally a wine glass full of orange liqueur.

Leave to simmer gently while you melt the butter in a frying pan. Add the breasts and cook for 3-4 minutes on each side. (unlike chicken pheasant is better when slightly pink).

Put bruschetta onto four plates, place half a breast on each and drizzle with the sauce for a delicious starter.

Alternatively, cook one breast per person and serve with mashed potato as a stunning main course

For a starter put bruschetta onto four plates, place half a breast on each and drizzle with the sauce for a delicious starter.

Alternatively as a main course, cook one breast per person and serve with mashed potato as a stunning main course.