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I absolutely love cooking with game – I'm a country girl, a farmer's daughter, and it's part of my life. People often don't realize how versatile – and how healthy - game is to cook and eat. There's a huge variety available – from snipe and partridge to venison and hare, and so many ways of preparing it, from traditional old-fashioned and delicious roast pheasant wrapped in bacon to a modern-day venison
burger stuffed with blue cheese. - Rachel Green.

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Venison Stir Fry

Recipes arrow Venisonarrow Venison Liver Pate
Venison Liver Pate
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Created by admin, Monday, 29 November 1999
Description
The pate will freeze but is delicious served fresh with either toast or crackers.

Ingredients
At a glance
Venison
Methods/steps

Ingredients

1 lb / 450g venison liver

1/2 lb / 225g chopped onion

2 hardboiled eggs

some fat

salt and pepper

Notes

Venison Liver Pate

Preparation Time: 0 Hours & 0 Mins

Cooking Time: 0 Hours & 0 Mins

Melt the fat stirring constantly.

Sautee the onion until lightly browned, add the liver and cook well until done.

Cool and put the mixture into a food blender.

Blend for one minute and then mix this with the hardboiled eggs, salt and pepper. Blend again, but not too smooth.

Put all this into a loaf tine and cover with a little fat or a good slice of bacon.

Put into a moderate oven for 30 minutes, but no more.

Remove and allow to cool.

Serving Suggestion

Serve fresh with either toast or crackers.

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