Picture of Rachel B

I absolutely love cooking with game – I'm a country girl, a farmer's daughter, and it's part of my life. People often don't realize how versatile – and how healthy - game is to cook and eat. There's a huge variety available – from snipe and partridge to venison and hare, and so many ways of preparing it, from traditional old-fashioned and delicious roast pheasant wrapped in bacon to a modern-day venison
burger stuffed with blue cheese. - Rachel Green.

sample image
Recipes arrow Partridgearrow Pan fried Partridge Breasts
Pan fried Partridge Breasts
recipe image
Created by admin, Monday, 29 November 1999
Description
Serves 4.

Ingredients
At a glance
Partridge
Methods/steps

Ingredients

8 partridge breasts, skinned

2 tbsps olive oil

Dressing:

1 red onion, finely chopped

1 bunch watercress, finely chopped

1 tbsp chives, chopped

1 tbsp toasted pine kernels

1 tbsp red wine vinegar

6 - 8 tbsps olive oil

Notes

Pan fry

Pan fried Partridge Breasts

Preparation Time: 0 Hours & 20 Mins

Cooking Time: 0 Hours & 4-5 Mins

Mix together all the ingredients for the dressing.

Fry the breasts in the hot oil until the meat has browned all over.

Serving Suggestion

Cut the breasts into slices and serve with the dressing poured over. Serve with potato cakes.

Reviews
 

Recipe of the Day