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I absolutely love cooking with game – I'm a country girl, a farmer's daughter, and it's part of my life. People often don't realize how versatile – and how healthy - game is to cook and eat. There's a huge variety available – from snipe and partridge to venison and hare, and so many ways of preparing it, from traditional old-fashioned and delicious roast pheasant wrapped in bacon to a modern-day venison
burger stuffed with blue cheese. - Rachel Green.

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Recipes arrow Familyarrow Venison Hunters Pie
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Venison Hunters Pie
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Created by admin, Monday, 29 November 1999
Description
Serves 4.

Ingredients
At a glance
Venison
Family
Methods/steps

Ingredients

2 large onions, chopped

50g butter

750g minced venison

2 cloves garlic, crushed

2 tbsps plain flour

300ml venison or beef stock

1 tbsp tomato puree

3 tbsps Worcester sauce

1 tbsp fresh thyme leaves

Salt and freshly ground black pepper

1 kg freshly mashed potatoes made with butter and milk

50g Lincolnshire poacher or Cheddar cheese

Notes
Hunters Pie

Preparation Time: 0 Hours & 0 Mins

Cooking Time: 0 Hours & 40 Mins

In a large saucepan, cook the onion in the butter until soft and golden.

Add the venison and garlic and raise the heat so the meat browns a little, stirring constantly.

Sprinkle in the flour, stir in well, then add the stock, tomato puree and all the remaining seasonings.

Bubble gently for 15 minutes, season again to taste, then place in a shallow dish.

Spread the mashed potato on top and scatter the cheese over.

Grill until golden brown.

Serving Suggestion

Serve with a seasonal vegetables.
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Serves 4.

Instead of using whole pheasant, you can allow 1 pheasant breast per person