Game to eat recipes - Venison Burger

I absolutely love cooking with game – I'm a country girl, a farmer's daughter, and it's part of my life. People often don't realize how versatile – and how healthy - game is to cook and eat. There's a huge variety available – from snipe and partridge to venison and hare, and so many ways of preparing it, from traditional old-fashioned and delicious roast pheasant wrapped in bacon to a modern-day venison
burger stuffed with blue cheese. - Rachel Green.

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Venison Burger

Venison Burger

Created by admin, Monday, 29 November 1999

Description

A low fat burger making a great alternative to other burgers!

Ingredients

At a glance

Venison

Family

Healthy

Quick and Easy

Methods/steps

Ingredients

Approx. 500g coarsely minced venison

½ a large onion, finely chopped

3 generous heads of parsley, finely chopped

3 egg yolks

1 handful of white breadcrumbs

Salt and freshly ground black pepper

¼ pint of milk

Notes

Venison Burger

Preparation Time: 0 Hours & 15 Mins

Cooking Time: 0 Hours & 15 Mins

Start by soaking the breadcrumbs in the milk. Place the minced venison in a large bowl. Add the parsley, onion, egg yolks, breadcrumbs and salt and pepper and mix thoroughly.

Cover and put in the fridge until ready to cook.

Using a little flour shape the burgers into rounds, this quantity will make about 4 – 6 burgers. Cook under a pre-heated grill for about 5 minutes on each side or to your taste.

Serving Suggestion

Serve with salad and red onion relish.

For a change serve topped with a fried egg or slices of a blue cheese e.g. Gorgonzola or Stilton and melted under a grill.

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