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I absolutely love cooking with game – I'm a country girl, a farmer's daughter, and it's part of my life. People often don't realize how versatile – and how healthy - game is to cook and eat. There's a huge variety available – from snipe and partridge to venison and hare, and so many ways of preparing it, from traditional old-fashioned and delicious roast pheasant wrapped in bacon to a modern-day venison
burger stuffed with blue cheese. - Rachel Green.

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Recipes arrow Quick and Easyarrow Venison Steak with Salsa
Venison Steak with Salsa
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Created by admin, Monday, 29 November 1999
Description
Quick and delicious with a mediterranean taste.

Ingredients
At a glance
Venison
Family
Occasion
Quick and Easy
Methods/steps

Ingredients

4 venison steaks or

1 piece of venison fillet weighing approx 750g – 1kg

salt and freshly ground black pepper

olive oil and a knob of butter

Pappardelle Pasta

Salsa Ingredients

3 tomatoes, skinned, de seeded and chopped

4 spring onions

1 clove garlic, peeled and chopped

½ cucumber, chopped fresh mint, finely chopped

salt and freshly ground pepper

sprig of basil

Notes

Venison Steak with Salsa

Preparation Time: 0 Hours & 15 Mins

Cooking Time: 0 Hours & 5 Mins

Brush the venison steaks with a little olive oil and season. Cook under a hot grill on both sides. During grilling brush with a little oil and butter.

To make the salsa mix all the ingredients together and season to taste.

Cook the pasta according to the instructions. Drain and toss in oil. Serve the venison steak with pasta and some salsa.

Serving Suggestion


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