Picture of Rachel B

I absolutely love cooking with game – I'm a country girl, a farmer's daughter, and it's part of my life. People often don't realize how versatile – and how healthy - game is to cook and eat. There's a huge variety available – from snipe and partridge to venison and hare, and so many ways of preparing it, from traditional old-fashioned and delicious roast pheasant wrapped in bacon to a modern-day venison
burger stuffed with blue cheese. - Rachel Green.

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Can also be done with chicken but an excellent way for pheasant.

Quick to prepare

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A very popular recipe

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A wonderful winter lunch or supper.

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A wonderful, quick supper. Servers 4.

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A richly flavoured alternative to traditional cottage pie.

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Serves 4.

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Quick and delicious with a mediterranean taste.

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Serves 4.

Instead of using whole pheasant, you can allow 1 pheasant breast per person


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A low fat burger making a great alternative to other burgers!

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Devised by Jose Souto, Westminster Catering College

A simple quick way to enjoy the king of game birds. In this recipe we are going to be using the breast only cooking them lightly on a BBQ or in a grill pan. The gamey flavour of the pheasant marries well with the spicy Cajun seasoning and when we paired this with a cool fruit salsa or yoghurt based dipping sauce the flavours compliment each other. The cooling of the sauces cleanses the pallet comfortably after the harshness of the spice and adds to the summery feel of this dish.


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An ideal addition to the BBQ arsenal!!

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A wonderful, quick supper. Serves 2.

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Serves 4.

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A simple recipe from Europe.

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Devised by 'Celine Philibert'


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Simple to prepare and delicious to eat.

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A wonderful duck recipe from Nik Turner, the Salisbury tavern, London.

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Allow one bird per person.

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Simple and delicious recipe using just the pheasant breasts.

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This delicious and aromatic dish is fast and easy to put together. Serve with rice and stir fried vegetables.

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Serves 4.

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Requires 1 Pheasant per person.

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Serve with rice and green beans

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If cooking for 6 you will need 3 pheasants and treble the ingredients.

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This recipe is courtesy of Bob Johnson, Chef at the Wife of Bath Restaurant in Wye, Kent and is the most delicious way of serving pheasant.

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Who said that burgers were unhealthy ! A quick, simple and very low fat alternative to traditional burgers.

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These goujons are delicious cold for picnics or can be served warm as a starter or snack.

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This is a tried and well tested recipe, very quick, easy and delicious ! It also freezes well.

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served with spiced red cabbage
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Roast pheasant is traditionally served with game chips, fried breadcrumbs and/or bread sauce
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