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Honeycomb Game and Woodland Mushroom Cannelloni This is one of a set of fantastic recipes created by consultant chef Lee Maycock, originally used for a chefs workshop, but we think they are so good, we want to share them with everyone. Thanks Lee!

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Braised venison with carrots Celebrity chef Mark Hix has teamed up with Game-to-Eat to produce six recipe cards films. Mark has devised six recipes focusing on pheasant, partridge and venison. which are quick and easy to cook using readily available ingredients.

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Butcher of the Month

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Richardsons of Woodthorpe is Game-to-Eat’s Butcher of the Month for February. Award-winning butcher, Martin Richardson, supplies a good selection of game to keep up with demand, and makes his...

Restaurant of the Month

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Our restaurant of the month is with rooms – in the picturesque village of Arundel, West Sussex. Chef Luke Hackman is a true fan of British game, serving only the best local meat and turning...

Supermarket Spy

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We have been out and about checking game supplies in the retailers and were quite pleased with the results although some could do better! If you have seen any other cuts of game in store do let us...

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Nicolas Cage

Hollywood Actor

I don’t agree with people that say English food is no good. I like wild game....and I like the pub feel. I put it way up high on my list.

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Butcher of the Month

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