Game to eat recipes - Recipes - Family - Subcategories and recipes

I absolutely love cooking with game – I'm a country girl, a farmer's daughter, and it's part of my life. People often don't realize how versatile – and how healthy - game is to cook and eat. There's a huge variety available – from snipe and partridge to venison and hare, and so many ways of preparing it, from traditional old-fashioned and delicious roast pheasant wrapped in bacon to a modern-day venison
burger stuffed with blue cheese. - Rachel Green.

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Christmas Roast Pheasant

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Family

Pheasant Burgers

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Who said that burgers were unhealthy ! A quick, simple and very low fat alternative to traditional burgers.

Thai Pheasant with Glass Noodle

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A wonderful, quick supper. Servers 4.

Red Pheasant Curry

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Serves 4.

Pheasant Casserole

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Serves 4.

Instead of using whole pheasant, you can allow 1 pheasant breast per person

Pheasant Goujons

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These goujons are delicious cold for picnics or can be served warm as a starter or snack.

Mango Pheasant

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This is a tried and well tested recipe, very quick, easy and delicious ! It also freezes well.

Pheasant Indiana

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Can also be done with chicken but an excellent way for pheasant.

Pheasant & Celeriac Pie

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A very popular recipe

Cajun spiced barbecued breast of Pheasant

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Devised by Jose Souto, Westminster Catering College

A simple quick way to enjoy the king of game birds. In this recipe we are going to be using the breast only cooking them lightly on a BBQ or in a grill pan. The gamey flavour of the pheasant marries well with the spicy Cajun seasoning and when we paired this with a cool fruit salsa or yoghurt based dipping sauce the flavours compliment each other. The cooling of the sauces cleanses the pallet comfortably after the harshness of the spice and adds to the summery feel of this dish.

Pheasant with parsnip and apple mash

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Serves 4