Picture of Rachel B

I absolutely love cooking with game – I'm a country girl, a farmer's daughter, and it's part of my life. People often don't realize how versatile – and how healthy - game is to cook and eat. There's a huge variety available – from snipe and partridge to venison and hare, and so many ways of preparing it, from traditional old-fashioned and delicious roast pheasant wrapped in bacon to a modern-day venison
burger stuffed with blue cheese. - Rachel Green.

sample image
Recipes arrow Pheasantarrow Subcategories and recipes
Pheasant
Created by admin
{mosimage}
easy and very tasty

Created by admin
{mosimage}
Requires 1 Pheasant per person.

recipe image
Created by admin
{mosimage}
A wonderful, quick supper. Servers 4.

recipe image
Created by admin
{mosimage}
Serve with rice and green beans

Created by admin
{mosimage}
Serves 4.

recipe image
Created by admin
{mosimage}
Requires 1 Pheasant per person

recipe image
Created by admin
{mosimage}
A ideal starter or for a picnic. Serves 10.

Created by admin
{mosimage}
If cooking for 6 you will need 3 pheasants and treble the ingredients.

Created by admin
{mosimage}

Serves 4.

Instead of using whole pheasant, you can allow 1 pheasant breast per person


recipe image
Created by admin
{mosimage}
This recipe is courtesy of Bob Johnson, Chef at the Wife of Bath Restaurant in Wye, Kent and is the most delicious way of serving pheasant.

recipe image
Created by admin
{mosimage}

Devised by Westminster Catering College


Created by admin
{mosimage}
Who said that burgers were unhealthy ! A quick, simple and very low fat alternative to traditional burgers.

Created by admin
{mosimage}

Devised by Killian Callendar, Head Chef, Merrie Harriers - Winner, Game category, Pub Chef Awards 2005


Created by admin
{mosimage}
A very simple and quick meal to prepare adding a wonderfully exotic taste to pheasant.

Created by admin
{mosimage}

Devised by Jose Souto, Westminster Catering College

A simple quick way to enjoy the king of game birds. In this recipe we are going to be using the breast only cooking them lightly on a BBQ or in a grill pan. The gamey flavour of the pheasant marries well with the spicy Cajun seasoning and when we paired this with a cool fruit salsa or yoghurt based dipping sauce the flavours compliment each other. The cooling of the sauces cleanses the pallet comfortably after the harshness of the spice and adds to the summery feel of this dish.


Created by admin
{mosimage}
These goujons are delicious cold for picnics or can be served warm as a starter or snack.

Created by admin
{mosimage}

Serves 4


recipe image
Created by admin
{mosimage}
There are times when pheasant has been served so often that it seems commonplace. Here is a recipe which creates a new interest for those of you 'drowning' in pheasants.

Created by admin
{mosimage}

recipe image
Created by admin
{mosimage}
This is a tried and well tested recipe, very quick, easy and delicious ! It also freezes well.

Created by admin
{mosimage}

Created by admin
{mosimage}
Can also be done with chicken but an excellent way for pheasant.

Created by admin
{mosimage}

Devised by 'Celine Philibert'


Created by admin
{mosimage}
The great advantage of this terrine is that it needs no forcemeat and is made entirely with pheasant, which in country areas in particular makes it very cheap.

Created by admin
{mosimage}

Devised by 'Celine Philibert'


Created by admin
{mosimage}
A very popular recipe

Created by admin
{mosimage}
Game makes an excellent low fat alternative with strong flavour in both indian and chinese cuisine.

recipe image
Created by admin
{mosimage}
As quick as many recipes using chicken breast and a delicious alternative, full of flavour which is very healthy eating.

recipe image
Created by admin
{mosimage}
Preparation time is a few minutes but the pheasant is left to marinade for a couple of hours wrapped with minced garlic and orange liqueuer.

Created by admin
{mosimage}
Hen pheasants are more tender and cocks have a little more flavour. I suggest you play safe and serve one or each – a brace. The parsnips and sauce are cooked separately and so can be served with other roasts birds or game. Serves 4 - 6

Created by admin
{mosimage}
A really good and quick meal ready very quickly and the birds dont even need hanging!

Created by admin
{mosimage}
Kindly submitted by Mike Smith

Created by admin
{mosimage}
A quick delicious supper dish. Most of the preparation comes in making the damson puree.

Created by admin
{mosimage}
sent in by Claire Weldon

Results 1 - 34 of 34
 

Recipe of the Day