Game to eat recipes - Recipes - Pheasant - Subcategories and recipes

I absolutely love cooking with game – I'm a country girl, a farmer's daughter, and it's part of my life. People often don't realize how versatile – and how healthy - game is to cook and eat. There's a huge variety available – from snipe and partridge to venison and hare, and so many ways of preparing it, from traditional old-fashioned and delicious roast pheasant wrapped in bacon to a modern-day venison
burger stuffed with blue cheese. - Rachel Green.

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Pheasant with Lime and Ginger Sauce

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Pheasant

Subcategories and recipes

Pheasant

Smoked Pheasant

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easy and very tasty

Pheasant in Sour Cream

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Requires 1 Pheasant per person.

Thai Pheasant with Glass Noodle

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A wonderful, quick supper. Servers 4.

Tasty Pheasant Casserole

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Serve with rice and green beans

Red Pheasant Curry

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Serves 4.

Pan fried Pheasant with Salsa Verde and Saffron Mash

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Requires 1 Pheasant per person

Game Pate

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A ideal starter or for a picnic. Serves 10.

Casserole of Pheasant

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If cooking for 6 you will need 3 pheasants and treble the ingredients.

Pheasant Casserole

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Serves 4.

Instead of using whole pheasant, you can allow 1 pheasant breast per person

Roast Pheasant with celery and Bacon

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This recipe is courtesy of Bob Johnson, Chef at the Wife of Bath Restaurant in Wye, Kent and is the most delicious way of serving pheasant.

Pheasant breast with figs and bacon

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Devised by Westminster Catering College

Pheasant Burgers

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Who said that burgers were unhealthy ! A quick, simple and very low fat alternative to traditional burgers.

Confit of Pheasant leg with Winter Risotto of Prune & Chestnut

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Devised by Killian Callendar, Head Chef, Merrie Harriers - Winner, Game category, Pub Chef Awards 2005

Pheasant with Lime and Ginger Sauce

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A very simple and quick meal to prepare adding a wonderfully exotic taste to pheasant.

Cajun spiced barbecued breast of Pheasant

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Devised by Jose Souto, Westminster Catering College

A simple quick way to enjoy the king of game birds. In this recipe we are going to be using the breast only cooking them lightly on a BBQ or in a grill pan. The gamey flavour of the pheasant marries well with the spicy Cajun seasoning and when we paired this with a cool fruit salsa or yoghurt based dipping sauce the flavours compliment each other. The cooling of the sauces cleanses the pallet comfortably after the harshness of the spice and adds to the summery feel of this dish.

Pheasant Goujons

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These goujons are delicious cold for picnics or can be served warm as a starter or snack.

Pheasant with parsnip and apple mash

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Serves 4

Bored Pheasant

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There are times when pheasant has been served so often that it seems commonplace. Here is a recipe which creates a new interest for those of you 'drowning' in pheasants.

Pheasant with Roast Pepper Pappardelle

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Mango Pheasant

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This is a tried and well tested recipe, very quick, easy and delicious ! It also freezes well.

Venison Casserole with Beer

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Pheasant Indiana

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Can also be done with chicken but an excellent way for pheasant.

Spicy Pheasant Rice Mix

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Devised by 'Celine Philibert'

Pheasant and Pickled Walnut Terrine

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The great advantage of this terrine is that it needs no forcemeat and is made entirely with pheasant, which in country areas in particular makes it very cheap.

Pheasant (or Partridge) Spicy Kebabs

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Devised by 'Celine Philibert'

Pheasant & Celeriac Pie

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A very popular recipe

Tandoori Pheasant

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Game makes an excellent low fat alternative with strong flavour in both indian and chinese cuisine.

Roast Pheasant with lentils & button onions

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As quick as many recipes using chicken breast and a delicious alternative, full of flavour which is very healthy eating.

Pheasant a l'orange with Bruschetta

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Preparation time is a few minutes but the pheasant is left to marinade for a couple of hours wrapped with minced garlic and orange liqueuer.

Roast Pheasant with caramelised parsnips and chocolate sauce

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Hen pheasants are more tender and cocks have a little more flavour. I suggest you play safe and serve one or each – a brace. The parsnips and sauce are cooked separately and so can be served with other roasts birds or game. Serves 4 - 6

Pan Fried Pheasant Breasts

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A really good and quick meal ready very quickly and the birds dont even need hanging!

Pheasant Schnitzels

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Kindly submitted by Mike Smith

Pheasant with brandy and damson

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A quick delicious supper dish. Most of the preparation comes in making the damson puree.