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I absolutely love cooking with game – I'm a country girl, a farmer's daughter, and it's part of my life. People often don't realize how versatile – and how healthy - game is to cook and eat. There's a huge variety available – from snipe and partridge to venison and hare, and so many ways of preparing it, from traditional old-fashioned and delicious roast pheasant wrapped in bacon to a modern-day venison
burger stuffed with blue cheese. - Rachel Green.

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Mixed Game Pie

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Requires 1 Partridge per person

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Simple to prepare and delicious to eat.

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Serves 4


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A simple recipe from Europe.

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Requires 1 Partridge per person

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A very popular recipe

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Devised by 'Celine Philibert'


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Preparation time is a few minutes but the pheasant is left to marinade for a couple of hours wrapped with minced garlic and orange liqueuer.

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