Game to eat recipes - _RR_USER

I absolutely love cooking with game – I'm a country girl, a farmer's daughter, and it's part of my life. People often don't realize how versatile – and how healthy - game is to cook and eat. There's a huge variety available – from snipe and partridge to venison and hare, and so many ways of preparing it, from traditional old-fashioned and delicious roast pheasant wrapped in bacon to a modern-day venison
burger stuffed with blue cheese. - Rachel Green.

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Pheasant with Lime and Ginger Sauce

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Pheasant with Lime and Ginger Sauce

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Barbecued Venison Steaks

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A quick lunch or supper.

Berkshire Pigeon

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Delicious! A way of preparing pigeon with a choice of ways to 'finish' it - see which you like best. There is no real name for this but as it originated in Berkshire it seems the best name for it - although a more elegant one would better suit the dish!

Bored Pheasant

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There are times when pheasant has been served so often that it seems commonplace. Here is a recipe which creates a new interest for those of you 'drowning' in pheasants.

Cajun spiced barbecued breast of Pheasant

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Devised by Jose Souto, Westminster Catering College

A simple quick way to enjoy the king of game birds. In this recipe we are going to be using the breast only cooking them lightly on a BBQ or in a grill pan. The gamey flavour of the pheasant marries well with the spicy Cajun seasoning and when we paired this with a cool fruit salsa or yoghurt based dipping sauce the flavours compliment each other. The cooling of the sauces cleanses the pallet comfortably after the harshness of the spice and adds to the summery feel of this dish.

Casserole of Pheasant

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If cooking for 6 you will need 3 pheasants and treble the ingredients.

Confit of Pheasant leg with Winter Risotto of Prune & Chestnut

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Devised by Killian Callendar, Head Chef, Merrie Harriers - Winner, Game category, Pub Chef Awards 2005

Duck Breasts in Plum Sauce

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Richly delicious