We have the following literature available:

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Game-to-Eat recipe booklet 2002 - A5, 8 page recipe booklet containing recipes for:

Tandoori pheasant; roast partridge; roast pheasant with lentils & button onions; venison steak with salsa; venison burger; lime flavoured roasted partridge;

Game-to-Eat recipe booklet 2003 - A5, 8 page recipe booklet containing recipes for:

Pan fried pheasant with salsa verde and saffron mash; venison kebabs; venison pasta; partridge with pears & blue cheese; pheasant in sour cream; partridge paper wrapped

Game-to-Eat recipe booklet 2004 - A5, 8 page recipe booklet containing recipes for:

Game terrine; barbecued venison steaks; pheasant casserole; grilled partridge; pan fried partridge breasts; minute venison steaks

Game-to-Eat recipe booklet 2006 - A5, 8 page recipe booklet containing recipes for:

venison casserole with beer; partridge hot pot; pheasant with parsnip and apple mash; venison salad; pheasant with roast pepper pappardelle; partridge risotto

Game-toEat recipe booklet 2007 - A5, 12 page recipe booklet containing recipes for:

Warm Pheasant salad with wild mushroom dressing; Sauteed partridge breast fillets with rosemary & apples; Venison lasagne; pheasant breasts braised in cider; partridge with Moroccan spices and roasted root vegetables