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Game to Eat goes live

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Game to Eat and the Wolverhampton & Dudley Breweries have just finished filming a dvd aimed at pub chefs. The dvd fronted by Consultant
Chef Colin Capon aims to show pub chefs how to prepare and cook game, tips on pricing and how to source local meat either direct from shoots or from a local dealer. The dvd, to be distributed to approx 150 pubs, includes 5 recipes using venison and pheasant that would be suitable to go on a pub menu. For further information contact Game to Eat on 01273 834716.