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Home arrow Trade Area arrow News arrow Game-to-Eat launches Game for Gourmets

Game-to-Eat launches Game for Gourmets

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Cover image of Game for Gourmets

An exciting new Game cookery book – Game for Gourmets – has been published featuring fully illustrated, step-by step recipes by four of Britain’s acclaimed gastropub chefs.

Mark Gough (The Tollemache Arms, Buckminster, Leics), David Lem (Houghton’s at The Pear Tree, Woodhouse Eves, Leics), Sean Hope (The Olive Branch, Clipsham, Lincs) and Neil Dowson (The Lawns, Holt, Norfolk) select more than 50 popular game dishes and seasonal puddings from their menus – and show how they can be prepared quickly and easily at home.

Game for Gourmets, commissioned by Game-to-Eat, the campaign dedicated to increasing our enjoying of game, offers a mouth-watering menu from the British countryside – including pheasant, partridge, venison, grouse, duck, pigeon and rabbit – along with a selection of tempting puddings.

Wild, natural and free range, game is a great choice for people who want delicious and healthy meat in their diet. It is lower in fat and cholesterol than many other red meats and is a good source of protein and vitamins.

Order your copy by phone or direct from – www.spieglpress.com, or Tel: 01780 762550

- ENDS –

Game for Gourmets, 160 pages, more than 300 colour pictures, price £14.99 – isbn 978-0-9556128-0-0

Copies of recipes and photography are available for use.

For further information contact Jane Saward Tel: 01273 834716, email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it