The Country Bumpkin hosts seasonal foraging days where you can learn about shooting, preparing and cooking wild game as well as many other wild culinary delights. Wild Food Nights are organised throughout the year at Red Lion in Woolmer Green. The menu includes 6 wild food dishes, 2 starters, 2 mains & 2 Desserts, using local wild produce that has been caught and foraged, such as Venison Pie & Wild Goose Casserole. At the local farmer market, you will also find Stuart rustling up ‘pigeon sausage bap’ in The Country Bumpkin Cafe.

Tune in to UKTV Food from the 19th November (21st November in East Anglia) to find out how he gets on in the awards. For further information click onto the website www.thecountrybumpkin.co.uk