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Game-to-Eat sponsors Skillery

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Game-to-Eat is delighted to announce sponsorship of the Venison Skills Arena Demonstration at this years Combined Services Culinary Challenge taking place at Sandown Park Race Course from 30th October until 1st November.

The demonstration is to be hosted by Sophie Wright, winner of the Craft Guild of Chefs Graduate Award in 2006, will last for an hour and look at basic preparation of venison along with an outline of recipe suggestions.

Sophie Eleanor Wright, formerly of Beach Blanket Babylon in Notting Hill, London and now about to embark on TV and publishing work, already uses game in her menus and is looking forward to encouraging other chefs to include game in their repertoire.

The Combined Services Culinary Challenge & Exhibition brings together chefs, caterers and stewards from the Royal Navy, Army and RAF, where they will spend three days developing and presenting their culinary skills in a competitive environment.

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Alexia Robinson, of Game-to-Eat said: “Game-to-Eat is delighted to be involved with the Combined Services Culinary Challenge and the demonstration by Sophie Wright. Game is fantastically versatile and it requires minimum preparation and is quick to cook . Robinson continues: “Wild, natural and free range, game is a great choice for people who want something delicious and healthy in their diet. It is lower in fat and cholesterol than many other red meats and is a good source of protein and vitamins.”

Game-to-Eat, now in its 6th year, was set up to increase enjoyment and awareness of cooking with game meat.

-ENDS –

For further information contact Jane Saward/Hilary Leathes on 01273 834716 or This e-mail address is being protected from spam bots, you need JavaScript enabled to view it