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Bored with beef? Fancy a change from chicken? Then it's time to give game a go! Whether you are planning a special treat or want a simple supper that's on the table in minutes, game will always fit the bill.

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Game to Eat Recipe Booklet order form 2008

Please use this form to order a copy of you recipe booklet.

You can download a PDF version of the 2008 Recipe booklet by using [this link] or order a hard copy by completing this form.

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Copies of the Game-to-Eat Recipe Booklet 2008 - A5, 12 page recipe booklet containing recipes for:

Roast Partridge with Thyme Butter, Wild Mushrooms and Parsnip Purée; Roasted Partridge with Game Chips; Spiced Plum and Venison Salad; Venison Steak with Celeriac and Apple Gratin and Spiced Red Cabbage; Pot Roasted Pheasant with Cider, Apples and Celeriac; Pan Seared Breast of Pheasant with Smoked Bacon Roasted Figs; Mixed Game Pie
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Butcher of the Month

Mettricks Butchers

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Butcher of the Month November 2008

Mettricks Butchers
20 High Street
Glossop
SK13 8BH

 

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Restaurant of the Month

The Queen's Head

The Queen's Head Brandeston, Suffolk

Restaurant of the Month November 2008

The Queen's Head, Brandeston,
Suffolk
Tel: 01728 685307

Guests to The Queen’s Head in Brandeston can be assured of a warm welcome and delicious food. Alan Randall, landlord since October 2006, is building a reputation for exceptional food and service in comfortable, relaxing surroundings.

The pub offers traditional fayre and pub food with a twist. Game appears on their seasonal menu often from the local estate.

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