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Home arrow Phil Vickery Recipe Videos

Phil Vickery Recipe Videos

Celebrity Chef is game

Celebrity chef Phil Vickery has teamed up with Game-to-Eat to produce six short recipes films. Phil has devised six recipes focusing on pheasant, partridge and venison. Phil who is a big fan of British Game has devised the recipes to be quick and easy to cook using readily available ingredients.

Check out the films here and download the recipes

Roasted English Partridge With Grapes And Almonds

Phil Vickery Recipe Roasted English Partridge With Grapes And Almonds

Again a simple roasted whole bird, with a light white wine gravy/sauce finished with a touch of cream and seedless grapes.

To see the recipe and view the video please follow this link

Read more...

Char Grilled Partridge with Bramley Apple & Whisky Compote

Phil Vickery Recipe Char Grilled Partridge with Bramley Apple & Whisky Compote

Partridge breasts, wrapped in air dried ham, sautéed in butter, served with a spicy (hot & cool) apple compote. Again, cooked for 5 minutes in total.

To see the recipe and view the video please follow this link

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Velveted Pheasant with Soy Mirin & Ginger

Phil Vickery Recipe Velveted Pheasant with Soy Mirin & Ginger

Chinese style ‘velveted’ breast and thigh meat, cooked for 2-3 minutes with a dark soy mirin (Chinese fermented liqueur) fresh ginger and sliced pak choy.

To see the recipe and view the video please follow this link

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Simple Roast Pheasant with Brandied Raisins

Phil Vickery Recipe Simple Roast Pheasant with Brandied Raisins

Roasted pheasant with a very simple light gravy/sauce finished with brandied raisins.

To see the recipe and view the video please follow this link

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Simple Roast Venison Loin With Blackcurrants

Phil Vickery Recipe Simple Roast Venison Loin With Blackcurrants

Using the loin, marinated, roasted and carved with a dark red wine sauce, finished with blackcurrant liqueur and frozen blackcurrants.

To see the recipe and view the video please follow this link

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Rich Venison Stew with Apricots & Juniper

Phil Vickery Recipe Rich Venison Stew with Apricots & Juniper

Large shoulder cubes, slowly braised with chunks of smoked bacon, red onions, port and finished with button mushrooms and marinated dried apricots.

To see the recipe and view the video please follow this link

Read more...
 

Butcher of the Month

Steadman's Butchers

Shop images Steadman's Butchers, Sedburgh, Cumbria

Butcher of the Month December 2008

Steadman's Butchers
2 Finkle Street
Sedbergh
Cumbria  LA10 5BZ

tel: 015396 20431
fax: 015396 21719

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Restaurant of the Month

The Flying Fish, Denton

The Flying Fish at Denton nrear Newhaven

Restaurant of the Month December 2008

Denton Road
Denton
Newhaven

Tel: 01273 515440

Read more...