Not only will you learn how to pluck and draw furred and feathered game, but you will be shown how to butcher a deer carcass. Andrew Sartain, who teaches the course, is an experienced chef and wild forager, and wild meats are his speciality. He will show you how to put together some really tasty meals using these natural products. Wild meats are healthy foods, for the animals have had a wild existence, and the meat represents terrific value for money.

This course is ideal for both people who shoot and want to get better value from their quarry and for keen foodies who want to put together something delicious to tempt and impress their friends. Pheasant and partridge are seasonal foods, and these winter game courses end in January, so don't wait too long before booking a place!

Price for a full day course £120.

Dates available on our website www.empirefarm.co.uk