Welcome to the Game to Eat web site

Bored with beef? Fancy a change from chicken? Then it's time to give game a go! Whether you are planning a special treat or want a simple supper that's on the table in minutes, game will always fit the bill.

search


Home arrow Home arrow Book Reviews arrow Game Gourmet by Mark Gough

Game Gourmet by Mark Gough

Print

Mark Gough, chef and proprietor of the Tollemache Arms in Buckminster, Leics has produced a fantastic recipe book – Game Gourmet - with a variety of popular dishes that can prepared quickly and easily at home.

The book also includes a section on desserts to follow game dishes and wines. Our favourite recipes include Partridge with Onion Tatin; Shoulder of Venison with Roast Cauliflower and the Braised Pheasant with Root Vegetables.

Game Gourmet has stunning photography with easy to follow recipes and would make a great gift for all game lovers.

Mark Gough says: “I enjoy cooking game. It is health and freely available locally. The variations of flavour and texture are all good fun for a chef to work with.”

Copies of the book at available for £12 inc. p&p and are available from The Tollemache Arms - telephone 01476 860007 or by e-mail via The Tollmache Arms web site by following this link.