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Home arrow Home arrow Book Reviews arrow Seasonal Country Kitchen by Nikki Rowan-Kedge and Angela Rawson

Seasonal Country Kitchen by Nikki Rowan-Kedge and Angela Rawson

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Front cover of Seasonal Country Kitchen by Nikki Rowan-Kedge & Angela Rawson

A Seasonal Country Kitchen is a classic British cookery book which reflects the changing face of the countryside, blending the old with the new.

Recipes are arranged under seasons and cover everything from picnics, informal parties, light lunches to grand dinner parties. The approach is informal, the recipes easy to prepare and the food immensely appealing. The dishes reflect the life and traditions of the countryside.

All the recipes are designed to minimise time spent in the kitchen and our favourites include venison and Mushroom Carbonade, Roast Grouse with Apple and Sage Sauce, Hedgerow Pheasant Casserole and Roast Partridge in a Pear Sauce.

The book spreads over 224 pages and includes weight and measurement conversion charts.

Books can be purchased via Quiller Publishing – email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it or www.countrybooksdirect.com